TO BEGIN
beef tataki, ginger, crisp onions, garlic, spring onions (GF)
popcorn prawn, togarashi, soy mayo, kimchi, mustard cress
beetroot ravioli, crispy sage, poppy seed burnt butter (V)
TO CONTINUE
grilled harissa spatchcock with herb and lemon chickpeas (GF)
grilled mahi-mahi, spring pea risotto, chorizo, lemon beurre blanc (GF)
chateaubriand of yagara beef, béarnaise sauce, scalloped potato, palusami
SWEET OFFERING
apple and lemon thyme tart tatin
TO BEGIN
seared scallops, cauliflower puree, crispy jamon crumbs, micro herbs
karaage fried chicken, hot mustard, pickled ginger, nori seaweed
beef carpaccio with crispy capers, parmesan and celery (GF)
TO CONTINUE
mustard crumbed lamb cutlets, green beans, scalloped potatoes
mud crab garlic cream fettuccine
cape grim sirloin, salsa verde, roasted potato gems, bele spinach in coconut milk
SWEET OFFERING
chocolate mousse stones, roasted coconut truffle
TO BEGIN
seared line caught tuna, daicon, spring onions, fried shallots, soy-mirin dressing (GF)
tom kha gai, thai chicken and coconut noodle soup, shiitake, coriander, chilli oil (GF)
grilled haloumi, quinoa mediterranean salad (GF)
TO CONTINUE
pork fillet, julienned vegetables, green chilli paste, coconut milk, steamed rice (GF)
confit chicken, roasted potato, parsley & watercress salad (GF)
roasted wahoo, crushed peas, garlic, oven roasted tomatoes (GF)
SWEET OFFERING
praline peanut butter block, savusavu chocolate
