SAMPLE DINNER MENU

TO BEGIN

beef tataki, ginger, crisp onions, garlic, spring onions (GF)

 

popcorn prawn, togarashi, soy mayo, kimchi, mustard cress

 

beetroot ravioli, crispy sage, poppy seed burnt butter (V)

 

TO CONTINUE

grilled harissa spatchcock with herb and lemon chickpeas  (GF)

 

grilled mahi-mahi, spring pea risotto, chorizo, lemon beurre blanc (GF)

 

chateaubriand of yagara beef, béarnaise sauce, scalloped potato, palusami

 

SWEET OFFERING

apple and lemon thyme tart tatin

SAMPLE DINNER MENU

TO BEGIN

seared scallops, cauliflower puree, crispy jamon crumbs, micro herbs

 

karaage fried chicken, hot mustard, pickled ginger, nori seaweed

 

beef carpaccio with crispy capers, parmesan and celery (GF)

 

TO CONTINUE

mustard crumbed lamb cutlets, green beans, scalloped potatoes

 

mud crab garlic cream fettuccine

 

cape grim sirloin, salsa verde, roasted potato gems, bele spinach in coconut milk

 

SWEET OFFERING

chocolate mousse stones, roasted coconut truffle

SAMPLE DINNER MENU

TO BEGIN

seared line caught tuna, daicon, spring onions, fried shallots, soy-mirin dressing (GF)

 

tom kha gai, thai chicken and coconut noodle soup, shiitake, coriander, chilli oil (GF)

 

grilled haloumi, quinoa mediterranean salad (GF)

 

TO CONTINUE

pork fillet, julienned vegetables, green chilli paste, coconut milk, steamed rice (GF)

 

confit chicken, roasted potato, parsley & watercress salad (GF)

 

roasted wahoo, crushed peas, garlic, oven roasted tomatoes (GF)

 

SWEET OFFERING

praline peanut butter block, savusavu chocolate